Savannah Red Service List

Main Menu

• Appetizers

  • Jumbo Lump Crab Cake

    Blue crab, picked green tomatoes, toasted mustard air

    $8.00

  • Diver Scallop

    Avocado and tomatoes relish, lime powder, micro cilantro

    $7.00

  • Smoked Ahi Tuna

    Radish, white chocolate wasabi foam, radish sprouts

    $8.00

  • Lobster Cobbler

    Brandy-scented lobster etouffee, phyllo tart, saffron ice cream, fresh chives

    $8.00

  • Starter "Trio"

    Crab cake, scallop and lobster cobbler

    $15.00

  • Stuffed Hushpuppy

    Local vegetables, dry sherry cream and wilted mache

    $6.00

  • Southern Style Sarma

    Collard greens, sushi rice, beef tenderloin, pickled daikon and beet gastrique

    $7.00

• Soups

  • Water Melon Consomme

    Grilled yellow water melon and a red water melon consomme

    $6.00

  • Smoked Corn Broth

    Sweet corn foam and smoked chili oil

    $7.00

• Salads

  • Warm Lobster Salad

    Baby greens, langostine, grilled pineapple, marscpone cheese and pineapple glaze

    $8.00

  • Heirloom Tomato Salad

    Fresh heirloom tomatoes, pickled cucumbers, fresh hearts palm, basil oil, fried shallots and a tomato gazpacho dressing

    $7.00

  • Wedge Salad

    Crisp romaine lettuce, creamy blue cheese dressing, cherry tomatoes, candied lardoons, maytag croutons

    $7.00

  • Smoked Rabbit

    Baby endive, confit of rabbit, pearl onions, goat cheese croustini, creamy arugula dressing

    $6.00

• Our Signature Tour

  • Jumbo "New South" Shrimp and Grits

    Jumbo shrimp and scallops, creamy "anson mills" grits, spicy tasso gravy

    $27.00

  • Poussin Rouge

    Oven roasted poussin rouge, panzanella salad, pan roasted yukon gold potatoes, and a sundried tomato supreme sauce

    $27.00

  • Pork and Beans

    Smoked pork belly, pork tenderloin, heirloom beans and smoked apple gastrique

    $28.00

  • Filet Mignon

    Beef tenderloin, mushroom terrine, parsnip puree, and veal demiglace

    $32.00

  • Filet of Elk

    Grilled elk tenderloin, potato and leek foam, roasted pearl onions, baby cauliflower, and red currant reduction

    $30.00

  • Cobia

    Cobia and farro roulade, braised swiss chard, summer vegetables, and a yellow tomato broth

    $28.00

  • Smoked Tomato Pierogi

    Layer of farm fresh tomatoes, dry aged goat cheese and creamed arugula puree

    $24.00

  • Dry Aged Steak and Frites

    Dry aged ribeye, southern style cream spinach and egg, steak frites, and smokes maytag mornay

    $30.00

• From The Broiler

  Includes two savannah's a la carte items

  • Filet Mignon

    $32.00

  • Dry Aged Rib-Eye

    $32.00

  • Salmon

    $25.00

  • Cobia

    $27.00

  • Ashley Farm Chicken

    $24.00

  • Filet of Elk

    $30.00

• Savannah's A, La Carte

  • Grilled Asparagus

    $3.00

  • Broccolini

    $3.00

  • Farm Fresh Local Vegetables of the Day

    $3.00

  • "Anson Mills" Grits

    $3.00

  • Smoked Creamed Corn

    $3.00

  • Roasted Garlic Mashed Potatoes

    $3.00

  • Swiss Chard

    $3.00

  • Pan Roasted Yukon Gold Potatoes

    $3.00

  • Heirloom Beans

    $3.00

• The Sweetest Of Finishes

  The ultimate end to your evening

  • Bavarian of Lychee and Watermelon

    Black cherry sorbet, black cherry gelee, and watermelon gastric

    $7.00

  • Krispy Kreme Bread Pudding

    Makers mark caramel bourbon sauce, creme anglaise

    $6.00

  • Strawberry Tres Leches

    Kiwi consomme, mascarpone ice cream

    $6.00

  • De-Constructed Peach Cobbler

    Fresh peach cobbler, steel cut oat streusel and melba ice cream

    $6.00

  • Ice Cream Flight

    Wild strawberry, cabernet, dark chocolate and boiled peanut brittle

    $6.00

  • House-Made Ice Cream and Sorbet

    $5.00